Mini Crispy Cheese Choux
Mini Crispy Cheese Choux

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini crispy cheese choux. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Crispy Cheese Choux is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Crispy Cheese Choux is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Crispy Cheese Choux:
  1. Get 100 g butter/margarine/mix
  2. Make ready 250 g water
  3. Prepare 1 tsp salt (omit if using cheese)
  4. Prepare 125 g all purpose flour
  5. Get 3 eggs
  6. Prepare 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
  7. Make ready 1 tsp baking powder
Instructions to make Mini Crispy Cheese Choux:
  1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
  2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
  3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
  4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
  5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
  6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

So that’s going to wrap this up for this special food mini crispy cheese choux recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!