Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried egg and ham on pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg fried sweet pumpkin with potatoes light soup goldin bangla cooked potatoesegg all halka jhol বন্ধুরা আজ আপনাদের সাথে খুবই মজাদার একটা রেসিপি শেয়ার করব। Steamed And Fried Chickens Recipe - Cooking Chicken - My Food My Lifestyle. Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. While the chips are cooking, fry the eggs. Heat a frying pan until hot, add a little vegetable oil and crack the eggs directly onto the pan.
Fried Egg And Ham On Pumpkin Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Egg And Ham On Pumpkin Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Get 1 tsp butter
- Get 1 large Egg
- Prepare 1 pinch salt & pepper
- Make ready 1 slice Bread
- Make ready PUMPKIN SOUP
- Make ready 2 cup pumpkin
- Prepare 1 dash salt & sugar
- Prepare 1 cup any clear stock
- Make ready ADDITIONAL ADD ON
- Make ready 2 large Egg yolk
This fun fried egg soup is actually cauliflower flavoured with a squash 'yolk'! For more easy soups visit Goodhousekeeping.co.uk. To serve, reheat soup and butternut squash purée. Pour squash purée into a jug (add a little water, if needed, to thin to a thick pouring.
Steps to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
To serve, reheat soup and butternut squash purée. Pour squash purée into a jug (add a little water, if needed, to thin to a thick pouring. It consists of fried eggs and ham on white bread – it sometimes includes cheese. There are plenty of variations, but the most standard one is made white bread, ham and eggs, and sometimes Dutch cheese. Lay the sliced ham on a plate and shave the Parmesan all over it.
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