Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage and ham cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious! This cabbage and ham soup is overflowing with delicious, comforting flavor.

Cabbage and Ham Cheese Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage and Ham Cheese Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Get 1/4 small Cabbage
  2. Prepare 60 grams Ham
  3. Get 60 grams Easy to melt cheese
  4. Get 2 tbsp Cake flour
  5. Make ready 300 ml Milk
  6. Get 2 tsp Consommé Soup stock cube
  7. Take 1 Salt and pepper
  8. Get 1 Vegetable oil

Add salt, cheese and stir until melted. Sprinkle with bread crumbs and dot with butter. This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. Steer clear of soups that contain higher calorie ingredients such as cream, cream cheese, pasta and cheese..

Instructions to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. Steer clear of soups that contain higher calorie ingredients such as cream, cream cheese, pasta and cheese.. This ham and cabbage soup recipe is a family favorite. It's the perfect dish to make after a big ham dinner. Use the hambone to make a flavorful stock.

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