My lovely thick Pea & Ham Soup. 😘
My lovely thick Pea & Ham Soup. 😘

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my lovely thick pea & ham soup. 😘. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My lovely thick Pea & Ham Soup. 😘 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My lovely thick Pea & Ham Soup. 😘 is something that I have loved my entire life.

I Opened this channel for her and to share with all of you lovely people. Here are our favourite flowers - delightfully fragrant Sweet Peas - we show you how to grow them by sowing sweet pea seeds or planting ready grown plants. Made soup from fresh ingredients I had in the fridge. This is so filling and makes you all warm inside, on a cold night.great for the winter.

To begin with this particular recipe, we must first prepare a few components. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
  1. Prepare 500 g Gammon Half that and slice it into Good chunky peices
  2. Make ready 4 Cups yellow spit peas
  3. Get 3 large Carrots chopped chunky

We really love this recipe, and I'm so. Your website is so lovely and informative! I've made hummus from scratch twice now and. These marinated chickpeas are a little spicy, a little sweet, and totally irresistible.

Steps to make My lovely thick Pea & Ham Soup. 😘:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

I've made hummus from scratch twice now and. These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. A lovely little greeting card of my original illustration Chick-pea. This is what would happen if a chicken and a chickpea fell in love against the odds.

So that’s going to wrap it up with this special food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!