Celeriac & Parma Ham Soup
Celeriac & Parma Ham Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, celeriac & parma ham soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Know What to Look for in Celeriac. Choose small, firm celeriac that is.

Celeriac & Parma Ham Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Celeriac & Parma Ham Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celeriac & Parma Ham Soup:
  1. Prepare 700 g chopped celeriac
  2. Take 70 g Parma Ham, shredded
  3. Get 1 large onion, diced
  4. Make ready 900 mls vegetable stock
  5. Prepare 1 tbsp olive oil
  6. Prepare Salt and pepper

Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Raw celeriac has a crunchy texture, but can easily be used for all sorts of smooth and creamy dishes when it's cooked. Great news: Celeriac is absolutely packed with important vitamins and minerals.

Steps to make Celeriac & Parma Ham Soup:
  1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
  2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
  3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
  4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Raw celeriac has a crunchy texture, but can easily be used for all sorts of smooth and creamy dishes when it's cooked. Great news: Celeriac is absolutely packed with important vitamins and minerals. Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. Celeriac - Apium graveolens var. rapaceum. Celeriac is an unusual and nutritious vegetable with a wide variety of uses.

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