Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corn paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Paratha:
- Make ready 2 cobs sweet corn
- Prepare 1 cup wheat flour
- Get 1/2 tsp ajwain / carom seeds
- Prepare 1/2 tsp kasoori methi
- Get 1/4 tsp chilli flakes
- Make ready To taste salt
- Prepare 1 tbsp oil
Instructions to make Corn Paratha:
- Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.
- Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.
- Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.
- Corn Paratha is ready to serve. Serve with chhole &achar.
So that is going to wrap this up for this special food corn paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
