Winter warming Rice Pudding
Winter warming Rice Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter warming rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winter warming Rice Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Winter warming Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook winter warming rice pudding using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Winter warming Rice Pudding:
  1. Prepare 3/4 cup pearl or pudding rice
  2. Prepare 3/4 cup sugar or granulated sweetener if diabetic
  3. Get 1 pints milk
  4. Prepare 1 knob butter
  5. Get Freshly grated nutmeg
Instructions to make Winter warming Rice Pudding:
  1. Place rice and sugar in a pan with ¼ of the milk
  2. Slowly bring to the boil stir to ensure it doesn't stick to the bottom
  3. When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
  4. When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp
  5. Now you must turn down heat very low and let it simmer slowly for 15 minutes
  6. Turn off the heat, place and lid on the pan and leave for over an hour.
  7. Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit
  8. If you want to eat immediately after cooking, extend the cooking time by another 15 minutes

So that is going to wrap this up with this special food winter warming rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!