Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Get 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Make ready 1 tsp salt
  4. Prepare 2 tsp fresh thyme
  5. Take 12 oz diced some boneless chicken breast
  6. Get 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Prepare 2 clove minced garlic
  9. Take 2 bell peppers
  10. Prepare 2 celery stalks
  11. Take 2/3 cup smoked ham
  12. Get 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Prepare 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Take 2 oz tomato paste
  18. Get 2/3 cup chives for garnish
  19. Prepare 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that is going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!