Portabello Burger
Portabello Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, portabello burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portabello Burger is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Portabello Burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:
  1. Take Portabello caps
  2. Prepare Minced garlic
  3. Prepare 2 tbs butter (I used Country Crock)
  4. Prepare Salt
  5. Prepare Pepper
  6. Make ready slices Smoked cheddar
  7. Make ready Spinach/Kale mix
  8. Get Mayo
  9. Make ready Champagne dressing
Steps to make Portabello Burger:
  1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
  2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
  3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap it up with this special food portabello burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!