Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winging it Pot Roast Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Winging it Pot Roast Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- Prepare Chuck roast
- Prepare 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Get 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
- Get 12 oz Water
- Get Generous Worcestershire
- Take 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap it up for this exceptional food winging it pot roast stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
