Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast “corn dogs”. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Candy-apple craft sticks give these breakfast corn dogs an authentic state-fair feel. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
Breakfast “corn dogs” is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast “corn dogs” is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast “corn dogs”:
- Make ready 2 cups pancake mix+water called for on box (prepared)
- Take 10 breakfast sausage links
- Make ready 1/4 cup powdered sugar
- Get 1/2 cup AP flour
- Make ready 1 cup warm maple syrup
- Take 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil.
So that’s going to wrap this up for this special food breakfast “corn dogs” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
