Simple Cheese Omelette
Simple Cheese Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple cheese omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheese Omelette is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Cheese Omelette is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple cheese omelette using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cheese Omelette:
  1. Prepare 2 large free-range eggs
  2. Get Olive oil
  3. Make ready 20 g (1/4 oz) Cheddar cheese
Instructions to make Simple Cheese Omelette:
  1. Crack the eggs into a mixing bowl…
  2. Season with a pinch of sea salt …
  3. And black pepper…
  4. Then beat well with a fork until fully combined.
  5. Place a small non-stick frying pan on a low heat to warm up.
  6. Grate the cheese onto a board and set aside.
  7. Add 1⁄2 tablespoon of oil to the hot pan…
  8. Then carefully pour in the eggs.
  9. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
  10. When the omelette begins to cook and rm up, but still has a little raw egg on top, sprinkle over the cheese.
  11. Using a spatula, ease around the edges of the omelette…
  12. Then fold it over in half.
  13. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.

So that’s going to wrap it up for this special food simple cheese omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!