Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese straws. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. See more ideas about cheese straws, cheese straws recipe, appetizer snacks. My mom would always make spicy cheese straws for the holidays and was sure to have them waiting for us for.
Cheese Straws is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Straws is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese straws using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Straws:
- Get 175 g x puff pastry
- Get 60 g x grated mature cheddar
- Prepare 35 g x grated parmesan
- Get 1 x egg for wash
- Get 1/2 tsp chilli powder or paprika etc
- Take 2 x tsp seeds (opt)
- Make ready few twists black pepper
You can make them from scratch, use pastry dough, or use stale bread. Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer.
Steps to make Cheese Straws:
- Roll pastry to just a few mm thickness, brush with the beaten egg then grind black pepper and sprinkle chilli powder
- Scatter the seeds followed by the cheddar and most of the parmesan (leave some for sprinkling later.) then I used a piece of baking parchment to firmly press all toppings onto the pastry.
- Fold pastry in half and press together, mine was a little soft so I chilled in the fridge for 15 minutes to firm up a little, have a cup of tea?
- Roll pastry to just a couple of mm before cutting in half to hopefully have 2 pieces the desired size for portioning into strips. Then cut those strips to just under 1 inch or 1.5 cm approx
- To form the twists hold each end and turn in opposite directions, do this delicately and don't stress about perfect looking twists it will not matter one bit. Space them out on lined baking sheets and sprinkle with the left over parmesan. Bake for about 15 minutes at 190c but halfway you can re-arrange them and separate the ones sticking to each other (this is the pay-off for the extra parmesan)
- They're ready when they are firm, cool on a rack and seriously try not to eat any until they are room temperature. They will keep for a couple of days in an airtight lid, you can always put back in the oven for a minute to freshen them up but who are we kidding they'll be gone in no time? feel free to watch my video on my youtube channel https://www.youtube.com/watch?v=TsoHuQfFZio&t=277s
Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food cheese straws recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
