Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed corn with cheddar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savory corn pancakes stuffed with bacon, cheddar, and jalapeño. [Photographs: J. These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar. Cornbread with cheddar, feta and jalapeño (pictured above). The "bread" in cornbread is a wonderful euphemism for "cake".
Sautéed corn with cheddar is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sautéed corn with cheddar is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sautéed corn with cheddar:
- Prepare 1/2 cups frozen corn, thawed
- Prepare 1/8 teaspoon salt
- Make ready 8 th teaspoon pepper
- Prepare 1 tablespoon butter
- Take Three-quarter cup shredded cheddar cheese
Plus I used prechopped garlic too. In the end, this was DELICIOUS! When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn, Tomato and Bacon Salad. Other great Mexican dishes for your family include quesadillas, and this Sauteed Corn and Zucchini with.
Instructions to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn, Tomato and Bacon Salad. Other great Mexican dishes for your family include quesadillas, and this Sauteed Corn and Zucchini with. Save Recipe. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage meal on St. They are also a great way to use leftovers.
So that is going to wrap it up for this special food sautéed corn with cheddar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
