AMIEs Polpette di Tonno (Tunaballs)
AMIEs Polpette di Tonno (Tunaballs)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amies polpette di tonno (tunaballs). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Polpette di Tonno (Tunaballs) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Polpette di Tonno (Tunaballs) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook amies polpette di tonno (tunaballs) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Polpette di Tonno (Tunaballs):
  1. Make ready 250 grams can tuna in olive oil, drained
  2. Make ready 2 eggs
  3. Make ready 3 slice white bread, soaked in 3 tablespoon milk
  4. Prepare 1 clove garlic, finely chopped
  5. Make ready 1 tbsp finely chopped fresh parsley
  6. Take 1/4 cup grated parmesan cheese
  7. Get salt and ground black pepper
  8. Take 1 cup breadcrumbs
  9. Make ready 1/4 cup vegetable oil, for frying
Instructions to make AMIEs Polpette di Tonno (Tunaballs):
  1. Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
  2. Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
  3. Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.

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