Indonesian Pan Fried Seabass
Indonesian Pan Fried Seabass

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian pan fried seabass. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Pan Fried Seabass is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Pan Fried Seabass:
  1. Make ready 2 pieces seabass fillet
  2. Take Pinch salt
  3. Take Pinch ground pepper
  4. Prepare 1 tbsp corn flour, to dust the fish
  5. Prepare 4 tbsp cooking oil
  6. Take Sauce for Indonesian fried fish
  7. Take 4 garlic clove
  8. Get 5 shallots
  9. Prepare 1 red chili, more if you like spicy or skip if you don’t like spicy at all
  10. Prepare 1 1/2 tsp toasted coriander seeds
  11. Prepare 1 thumb fresh ginger size
  12. Make ready 1 tbsp sugar
  13. Take 1 tbsp honey
  14. Prepare 2 tbsp sweet soy sauce
  15. Prepare 50 ml water
  16. Take to taste Salt
Instructions to make Indonesian Pan Fried Seabass:
  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

So that is going to wrap it up with this special food indonesian pan fried seabass recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!