Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quesadilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Breakfast Quesadilla is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:
  1. Make ready Flour Tortilla (8" in diameter)
  2. Get 2 eggs
  3. Make ready Salt
  4. Make ready Ground white pepper
  5. Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Prepare Meat (ground sausage, chopped ham, chopped bacon)
Steps to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that is going to wrap it up with this special food breakfast quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!