Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tasty salmon greek pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tasty Salmon Greek Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Get 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Get 10 Radishes
- Take 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Take 1/2 Onion
- Take 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Get 1/3 cup Mayonaise
- Make ready 1 tbsp Relish
- Make ready 2 tbsp Parsley flakes
- Take 1 tbsp Greek spices
- Make ready 1 tbsp White sugar
- Get Salt and pepper
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that’s going to wrap this up for this exceptional food tasty salmon greek pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!