Brent's Jambalaya
Brent's Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brent's jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brent's Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brent's Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brent's Jambalaya:
  1. Make ready 2 tbsp olive oil
  2. Get 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
  3. Prepare 1/2 lb Tasso (or ham) diced
  4. Get 1 lb chicken breast cut into 1/2 inch pieces
  5. Get 1 medium yellow onion
  6. Get 1 stalk celery
  7. Prepare 1 green pepper, cored
  8. Get 2 garlic clove peeled
  9. Prepare 1 tomato, cored
  10. Prepare 1 tsp thyme
  11. Get 1 tbsp chili powder
  12. Take 1 cup uncooked long grain rice
  13. Prepare 2 cup chicken stock
  14. Get Louisiana hot sauce
Instructions to make Brent's Jambalaya:
  1. Preheat oven to 400°.
  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
  4. Drain off most of the fat and oil.
  5. Add the ham and chicken, and cook until chicken is just cooked through.
  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
  8. Stir in the rice and hot sauce.
  9. Cover and bake for 20 minutes.
  10. Stir, then cover and bake an additional 20 minutes.
  11. Serve with a green salad and hot French bread.

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