Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black pudding and goats cheese stuffed chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Make ready 2 chicken breasts, preferably free range / organic
- Make ready 2 slice of black pudding
- Take 2 slice of soft goats cheese with rind removed
- Take 1 salt and pepper
- Take 1 unsalted butter
Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
So that is going to wrap this up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
