Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sriracha tuna melt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir together tuna, mayonnaise, and sriracha until well combined. Spread tuna salad evenly over three slices of bread, and top with pickle slices (if desired). Top spicy-tuna-with-sriracha recipes just for you. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing.
Spicy Sriracha Tuna Melt is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Sriracha Tuna Melt is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sriracha tuna melt using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sriracha Tuna Melt:
- Take 2 tsp sriracha sauce (more or less depending on how spicy you like)
- Take 2 slice Multigrain Bread
- Get 1 can tuna
- Prepare 1 tsp mayonnaise
- Make ready 1 butter
- Make ready 1 Handfull shredded cheese
Putting the sriracha sauce and sesame oil in the tuna really gives it a great flavor and I don't know about you, but I crave a little more oomph out of my tuna melts. This variety features a spicy Thai chili sauce and freshly chopped. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house.
Instructions to make Spicy Sriracha Tuna Melt:
- In a bowl, combine tuna, mayonnaise, shredded cheese, and sriracha. Mash together with fork
- Take tuna mixture and apply to the bread making a sandwich
- Spread butter on outside slices of bread
- Spray a pan with cooking spray and cook sandwhich, flipping after about 1-2 minutes
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to This was the best tuna melt I have ever had. The only thing I changed was to put it on chibatta bread and toast it on a panni pan. In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper.
So that is going to wrap it up with this exceptional food spicy sriracha tuna melt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
