Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Cheddar-Chive Pimento Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that’s going to wrap this up with this exceptional food white cheddar-chive pimento cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
