Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican street corn pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili I have used some of the same flavors of Mexican street corn and translated them into a quick and easy pasta salad. My intention is always to honor. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
Mexican street corn pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican street corn pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Prepare 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Prepare 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Make ready Chopped fresh parsley
- Get 1/3 cup Parmesan cheese
- Take 2 handfuls Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Take to taste Salt and pepper
If you are worried about the spice, just leave out the jalapeños, paprika, and half. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
So that’s going to wrap it up with this exceptional food mexican street corn pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
