Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, favorite lunchtime tuna pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Favorite lunchtime tuna pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Favorite lunchtime tuna pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
We earn a commission for products purchased through some links in this article. Heat the pre-cooked quinoa if you like it hot (it's just as potent and tasty eaten cold, mind) then stir in the tuna and chopped avocado with a fork. How to make Cold Tuna Pasta Salad. Enjoy this delicious, full of flavour summer salad.
To get started with this particular recipe, we must prepare a few components. You can have favorite lunchtime tuna pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Favorite lunchtime tuna pasta:
- Prepare 1 tbsp miracle whip
- Get 1 tbsp olive oil
- Prepare 1 can tuna
- Get 1/2 cup chopped celery
- Get 1/2 cup cherry tomatos
- Make ready 8 oz wheat pasta (I used trottole)
- Take 1/2 tbsp citrus grill seasoning (onion powder, salt, pepper, paprika, red peeper, lemon peel)
- Take 1/4 cup chopped red onion
For the photos I added some grated parmesan cheese and a little lemon zest (I used the same handy tool to Will you give this easy canned tuna pasta a go? This is by far my favorite pasta recipe. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round!
Steps to make Favorite lunchtime tuna pasta:
- Boil pasta until tender. drain, rinse with cold water and refrigerate for 10 minutes.
- Chop onion, tomato and celery
- When pasta is cool, add all ingredients and stir gently.
- Enjoy as a midday carb and protein feul!
An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! Drain the tuna and stir through the sauce, making sure you don't break it up too much. Season with a tiny pinch of salt and a generous pinch of black pepper. This low-calorie tuna pasta is so simple to make and perfect for enjoying in the summer sunshine.
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