Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients.
Breakfast Frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breakfast Frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Get Plant based sausages or any vegetarian meat
- Get 1 onion
- Make ready 1 red bell pepper, diced
- Get 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Get Basil leaved, shredded
- Prepare 12 eggs
- Get .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Get Italian seasoning
- Take Salt and pepper
- Take Olive oil
Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free. Do you love an "all-in-one" breakfast? Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it.
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Do you love an "all-in-one" breakfast? Try our tasty Keto Frittata recipe for breakfast, it's so good you'll be getting up early to enjoy it. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. A breakfast frittata is the home cook's best friend.
So that’s going to wrap it up with this special food breakfast frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
