Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Take 2 Roma Tomatoes, deseeded & diced
- Take 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- Get 1/4 tsp. Black Pepper
- Take 1/2 tsp. Salt
- Make ready 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap this up for this exceptional food corn salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
