Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese & spring onion scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Spring Onion Scones:
- Get 50 g unsalted butter
- Take 225 g self raising flour, plus extra for dusting
- Prepare 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Make ready 1 bunch spring onions, finely chopped
- Make ready 150 ml milk
- Take pinch black pepper
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Steps to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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