Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toasted coconut and honey chia pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toasted Coconut and Honey Chia Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Toasted Coconut and Honey Chia Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Make ready 200 ml full fat coconut milk
- Get 1 tbsp chia seeds
- Take 2 tsp honey (plus more for drizzling)
- Get 4 Tsp Toasted coconut flakes
- Take 1 inch cinnamon sticks
Steps to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
So that is going to wrap it up with this exceptional food toasted coconut and honey chia pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
