Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn pakoras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn Pakoras is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corn Pakoras is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn pakoras using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pakoras:
- Make ready 2 cups sweet corn kernels
- Make ready 1/2 cup besan
- Get 1 tbsp corn flour
- Take 2 spicy green chillies finely chopped
- Take 1/4 cup finely chopped fresh coriander leaves
- Prepare 1 /4 tsp tumeric powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Take Oil for frying
Steps to make Corn Pakoras:
- Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
- Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
So that’s going to wrap this up with this exceptional food corn pakoras recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
