Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for.
Creamy corn is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy corn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy corn using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy corn:
- Get 1 cup sweetcorn kernels
- Get 2 cups milk
- Get 1 tbsp ghee
- Get 1 pinch turmeric powder
- Get 1 green chilli
- Get 2 tbsp sugar
- Prepare 1 pinch salt
The Perfect Side Dish for Your Holiday Meals! Cream style corn from scratch.easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if. Creamed corn is summer's comfort food.
Instructions to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
This tastes best with sweet corn right off the cob although you can use frozen corn as well if. Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole!
So that is going to wrap it up for this exceptional food creamy corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
