Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no proofing: cheddar cheese paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Proofing: Cheddar Cheese Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No Proofing: Cheddar Cheese Paratha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook no proofing: cheddar cheese paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Proofing: Cheddar Cheese Paratha:
- Get 50 grams Cake flour
- Make ready 50 grams Bread (strong) flour
- Prepare 1 tbsp Grated cheese
- Take 1/3 tsp Salt
- Get 1 pinch Raw cane sugar
- Get 1 as much (to taste) Black pepper
- Make ready 1/2 tbsp Vegetable oil
- Take 4 tbsp Lukewarm water
- Get 6 slice Cheddar cheese
- Make ready 1 Melted butter
Steps to make No Proofing: Cheddar Cheese Paratha:
- Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
- Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
- Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
- Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
- Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
- Slice the bread into your desired size and serve.
So that is going to wrap this up for this exceptional food no proofing: cheddar cheese paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!