Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, corn poha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn poha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn poha is something which I have loved my entire life.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. A wide variety of corn poha options are available to you, such as packaging, product type, and type. Corn Poha is actually dry corn flakes that is not cooked.
To get started with this particular recipe, we must prepare a few components. You can cook corn poha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn poha:
- Prepare 4 corn
- Take 4 tablespoons oil
- Prepare 3-4 green chillies (acc to taste)
- Get Some coriander
- Get to taste Salt
- Take 1/2 spoon jeera
Maize/ Corn is the major raw material used for the manufacture of corn flakes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. Ingredients for Poha Corn Medley Recipe. Clean and wash poha in a colander under running water for two minutes.
Instructions to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
Ingredients for Poha Corn Medley Recipe. Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize.
So that’s going to wrap it up for this exceptional food corn poha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
