Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Pepper Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Pepper Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Prepare 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Take 1 tsp corn starch
- Make ready SAUCE:
- Get For the sauce:
- Take 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Take Corn starch
- Make ready OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up for this special food black pepper beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
