Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. For the dressing I went with a wasabi vinaigrette that includes soy sauce both of which are commonly served with sushi. This sushi salad with seared ahi tuna really does remind you of eating sushi and it's a. Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with Otherwise, you end up with the stuff they use for tuna fish salad.
Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Make ready salad
- Get 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Make ready 1/2 head nappa cabbage
- Prepare 2 bags Cole slaw mix
- Get 3/4 cup shredded carrots
- Get 2 each avocados
- Make ready 1 each English cucumber
- Get ponzu dressing
- Prepare 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Take 4 tbsp sugar
- Prepare 2 tbsp kosher salt
- Make ready 3 tbsp Siracha hot sauce
- Make ready 1/2 cup mirin
- Take 1/3 cup lemon juice
- Make ready 1 1/2 cup sesame oil
Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until ready to cook. Top each salad with an avocado fan. Lastly, pair your dish with a nice Chardonnay or a local IPA.
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
Top each salad with an avocado fan. Lastly, pair your dish with a nice Chardonnay or a local IPA. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing.
So that’s going to wrap it up for this special food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
