Corn Vada
Corn Vada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, corn vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Vada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn Vada is something which I have loved my entire life. They are nice and they look fantastic.

Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn vada using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Vada:
  1. Prepare 1 cup Indian corn kernels
  2. Take 1-2 potatoes boiled & peeled
  3. Get 2 tbsp gram flour (besan)
  4. Prepare 1 onion chopped
  5. Get 2 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Get 2 tsp ginger garlic paste
  11. Get To taste salt
  12. Take 1 sprig curry leaves
  13. Prepare As needed oil for deep frying

You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe.

Steps to make Corn Vada:
  1. Assemble all the ingredients.
  2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
  3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
  4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
  5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
  6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
  7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
  8. Drain on an absorbent paper.
  9. Serve warm with tomato sauce or chutney of your choice.

Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif.

So that’s going to wrap it up for this exceptional food corn vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!