Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna fish salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. How Long Does Tuna Salad Last?
Tuna fish salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna fish salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tuna fish salad using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish salad:
- Make ready 2 can 5 ounce tuna in water
- Prepare 1 celery stalk finely chopped
- Take 2 tbsp Finely chopped onion
- Make ready 1/2 dill spear finely chopped
- Make ready 1/2 cup mayonnaise or as much or little as you like
- Take 1 salt and pepper to taste
Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. Quick, Healthy and Super Simple Tuna Fish Salad. Poor canned tuna always had very little floor time in my household, as in my mind it's pretty much always been synonym with.
Instructions to make Tuna fish salad:
- Drain tuna really good. Chop everything up and mix all ingredients in a bowl. Serve with crackers or make a sandwich.
Quick, Healthy and Super Simple Tuna Fish Salad. Poor canned tuna always had very little floor time in my household, as in my mind it's pretty much always been synonym with. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. The fish, seared tuna, is served on a bed of baby spinach.
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