Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn pulao is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook corn pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn pulao:
- Make ready 1 cup Basmati rice -
- Take 1/4 cup Sweet corn. -
- Get 1/4 cup Capsicum (chopped) -
- Make ready 1/4 cup Carrot (chopped) -
- Take 2 Green chilli. -
- Get 1-2 Badi elaichi. -
- Take 3-4 Cloves. -
- Take 1 Cinnamon - small stick
- Get 1/2 tsp Jeera. -
- Make ready 2-3 Bay leaf. -
- Make ready 2 tbsp Oil -
- Prepare 1 tbsp Ghee -
- Make ready to taste Salt -
Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight.
Steps to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
So that’s going to wrap it up with this special food corn pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
