Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breast piccata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Breast Piccata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Piccata:
- Make ready 1 Chicken breast (skin removed)
- Get 1 Salt and pepper
- Make ready 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Get 1 Egg (If you use a large egg, you will have a little leftover)
- Make ready 3 tbsp Oil
- Make ready 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Instructions to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
So that is going to wrap it up for this special food chicken breast piccata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!