Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter corn/bhutta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter corn recipe, how to cook butter corn, easy and quick recipe, beneficial for weight loss journey, source of fibre and antioxidant, this a perfect. Butter corn or Bhutta is a rainy season recipe. So I am sharing a tasty and boiled corn recipe. It is very easy to make.
Butter Corn/Bhutta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butter Corn/Bhutta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have butter corn/bhutta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Corn/Bhutta:
- Take 4-5 cups Corn kernels
- Make ready 1 tsp Chat Masala or to taste
- Prepare 1 tbsp Red Chilli powder
- Prepare 2-3 tbsp Butter
- Get 1 tbsp Lemon juice
The corn is flavored with lemon and salt, then cooked right on the open coals, leaving no. What about munching corn or bhutta? Corn is rich in antioxidants and flavonoids which have been linked to a reduced the risk of cancer. Here are three tasty, healthy and easy dishes with corn on the cob that you can make Monsoon and bhutta are synonymous, here are three international renditions of the monsoon staple.
Instructions to make Butter Corn/Bhutta:
- Boil Corn on a high heat with little Salt in enough water until done. Set aside. Deseed the kernels as required. Heat Butter in a non stick pan. Add Corn kernels and saute them on a low heat. Stir in Red Chilli powder, Salt and Lemon juice.
- Roasting on stovetop can be a little quick or a bit of more time making them crunchier. The choice is entirely one's own.
- Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out from the fire. Yummy hot Corn/Bhutta with uttery buttery delicious Amul Butter is all yours. Enjoy!
Corn is rich in antioxidants and flavonoids which have been linked to a reduced the risk of cancer. Here are three tasty, healthy and easy dishes with corn on the cob that you can make Monsoon and bhutta are synonymous, here are three international renditions of the monsoon staple. Corn cobs smeared with butter, lemon juice and spices and cooked on live charcoal. The spicy and tangy bhutta (roasted corn) on a rainy day in India is pure nostalgia. But the corn is usually difficult to roast and difficult to eat as well.
So that is going to wrap this up with this exceptional food butter corn/bhutta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
