Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes with cheddar cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Take 4 cup thinly sliced potatoes
- Prepare 2 tbsp all-purpose flour
- Get 1 tsp salt
- Get tsp 1/8 pepper
- Get 3 tbsp butter
- Prepare 2 cup scalded milk
- Get 1/2 cup shredded cheddar cheese
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
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