Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, azuki ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Azuki Ice Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Azuki Ice Cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook azuki ice cream using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Ice Cream:
- Take 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
- Take 1/2 cup Thickened Cream
Steps to make Azuki Ice Cream:
- Whisk Thickened Cream in a mixing bowl until soft peaks form.
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- Freeze for 2 to 3 hours or until almost firm. - *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice
So that is going to wrap it up with this special food azuki ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
