Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn pakoda is something that I have loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed! Watch out this episode to..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn pakoda using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn pakoda:
- Make ready 2 cups crushed corn
- Take 2 cups chopped vegetable(onions capsicum carrot spring onion)
- Make ready 1/2 cup chopped coriander
- Take 1 cup yellow corn (makai) flour
- Make ready 1 cup white corn flour
- Make ready 1/2 cup besan
- Make ready 6 bread slices (crushed)
- Get 1/2tsp ginger garlic paste
- Get 1/2tsp green chilli paste
- Get 1 1/2 tbsp shezwan masala
- Take For dip
- Take 2 tbspn tomato ketchup
- Prepare 1tbsp dark soya sauce
- Take 1tbsp red chilli sauce
- Take as required Green onions for garnishing
- Prepare as per taste Green chutney for serving
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Steps to make Corn pakoda:
- Arrange all the ingredients.
- Mix all the ingredients a bowl
- In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
- Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.
Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn.
So that’s going to wrap this up with this exceptional food corn pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
