Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brazilian chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe adapted from Geovane Carneiro, D. Make the stew: In a large bowl, combine all the stew ingredients, except the chicken stock, okra. Looking to amp up your beef stew but unsure where to start? Chicken thighs are simmered with onion and tomatoes in this simple Brazilian stew with a hint of sweetness that's perfect for a weeknight.
Brazilian chicken stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brazilian chicken stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brazilian chicken stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian chicken stew:
- Get 1/3 cup peeled & thinly sliced ginger
- Take 4 garlic cloves, chopped
- Make ready 2 jalapeños, seeded and chopped
- Get 2 tbsp fresh lemon juice
- Take 1 tbsp sweet paprika
- Take 2 tbsp water
- Make ready 1/4 cup vegetable oil
- Take 3 medium onions, coarsely chopped
- Prepare 2 cups drained plum tomatoes chopped coarsely
- Get 1/2 cup unsweetened coconut milk
- Make ready 1/2 cup dry-roasted peanuts, finely chopped
- Take 1/4 cup shredded unsweetened coconut, plus more for garnish
- Take 1/4 cup chopped cilantro, plus more for garnish
- Get 3 cups chicken stock or canned low-sodium broth
- Prepare Salt & freshly ground pepper
- Get 4 chicken breasts
This is my take on xim-xim, a traditional stew from Brazil by way of West Africa. For more information on these authentic Brazilian ingredients, check out our ingredient profiles. Be the first to review this recipe. Brazilian Paprika Chicken Stew with White Beans - Olivia's Cuisine.
Steps to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
Be the first to review this recipe. Brazilian Paprika Chicken Stew with White Beans - Olivia's Cuisine. Carne de Panela - Beef Stew Brazilian Style. Chicken Sausage and White Bean Stew. Brazilian Chicken A Mineira. *Let's be honest, this probably would.
So that’s going to wrap it up for this special food brazilian chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
