Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna bean corn salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna bean corn salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna bean corn salad is something that I have loved my entire life. They are nice and they look fantastic.
ounces corn mixed with chopped peppers, drained. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans. Drizzle over the olive oil and lemon juice. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic.
To get started with this recipe, we must prepare a few ingredients. You can have tuna bean corn salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna bean corn salad:
- Make ready 1 can Black beans
- Prepare 1 can Corn
- Take 2 tsp Balsamic Vinegar
- Make ready 1 can Tuna chunks in water
This recipe for Super-Speedy Bean and Tuna Salad is made with pantry staples, including canned tuna, corn, and fiber-rich beans. And with simple steps like draining and rinsing the beans and washing and chopping fresh parsley, this healthy, colorful tuna salad can be on the table in a matter. Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl.
Instructions to make Tuna bean corn salad:
- Drain and rinse canned beans, corn and tuna.
- Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.
Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl. Add dressing to salad and toss to combine. In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork.
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