Brad's chicken katsu
Brad's chicken katsu

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches.

Brad's chicken katsu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's chicken katsu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:
  1. Get For the tonkatsu sauce
  2. Get 1/2 cup ketchup
  3. Prepare 2 tbs low sodium soy sauce
  4. Take 1 tbs brown sugar
  5. Take 1 tbs mirin
  6. Prepare 1 1/2 tsp worchestershire sauce
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/2 tsp ground mustard
  9. Take 1 clove minced garlic
  10. Make ready For the chicken
  11. Take 2 lbs chicken breast, sliced into 1/2 " strips
  12. Make ready Prepared tempura batter

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Find chicken katsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Brad's chicken katsu:
  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
  4. Heat deep fryer to 360 degrees.
  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
  6. Serve chicken with the sauce on the side. Enjoy.

You can eat it either with steamed. Find chicken katsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

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