Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick cheese scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups. Delicious mature cheddar cheese scones easy step by step instructions from start to finish.
Quick cheese scones is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Quick cheese scones is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick cheese scones:
- Make ready 225 g Self Raising Flour + a little for dusting
- Get Pinch salt
- Get Pinch cayenne pepper
- Take 1 tsp baking powder
- Make ready 55 g chilled butter
- Get 120 g mature cheddar
- Get 90-100 ml milk + some for glazing
Absolutely quick and easy, soft and fluffy, really tasty, I sprinkle a bit of cheese over the top of each scone. Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular.
Steps to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular. This quick and easy cheese scone recipe is really simple to make at home - the kids will love them! Our savoury scones are perfect as an afternoon treat. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter!
So that’s going to wrap this up for this special food quick cheese scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
