Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet corn soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Corn Soup #mycookbook is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Corn Soup #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Soup
#mycookbook:
- Take 1 & 1/2 cup corn kernels
- Get 1 tablespoon chopped carrots
- Prepare 1 tablespoon chopped green beans
- Make ready 1 tablespoon green peas
- Prepare (Add more veggies of your choice)
- Take 1 tablespoon sugar
- Prepare 1 tablespoon butter
- Take Salt as per taste
- Prepare 1 tablespoon corn flour
- Prepare 2 cups water
- Get Black or white pepper as per your taste
Steps to make Sweet Corn Soup
#mycookbook:
- Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
- Heat 1 & 1/2 cup water in a saucepan
- Add in all the vegies and Mix well.
- Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
- Mix well and cook for 6-8 minutes.
- Take out the froth/ foam and discard it.
- Add few drops of water to 1 tablespoon of corn flour and make a slurry.
- Add it gradually to the soup, and watch it thicken.
- Turn off the flame and add in a tablespoon of butter and mix well.
- Serve hot.
- Enjoy πππ»
So that’s going to wrap this up for this exceptional food sweet corn soup #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!