Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried yellow lentil or dhal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Yellow Lentil or dhal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Yellow Lentil or dhal is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Yellow Lentil or dhal:
- Get 450 g yellow lentil
- Get 1/2 large brown onion
- Make ready 1/2 large red onion
- Get 3 (or more) small chillies
- Prepare 3 sprigs curry leaves
- Get 2 tsp full of chicken seasoning powder
- Make ready (Knorr / maggie Brand)
- Prepare Oil for frying
Instructions to make Fried Yellow Lentil or dhal:
- Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
- Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
- Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.
So that’s going to wrap this up for this special food fried yellow lentil or dhal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
