Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna cakes with curried onions and curry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna cakes with curried onions and curry sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna cakes with curried onions and curry sauce is something that I’ve loved my whole life.

Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.

To begin with this recipe, we have to prepare a few components. You can cook tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Prepare cakes
  2. Get 1 1/2 tsp cornstarch
  3. Prepare 1/4 tsp ground black pepper
  4. Make ready 10 oz of canned tuna
  5. Make ready 1/4 cup olive oil, extra virgin
  6. Take curried onions
  7. Prepare 1 large onion, chopped
  8. Take 1/4 tsp curry powder
  9. Prepare 1/4 tsp seasoned salt I used Lawerys brand
  10. Prepare 1/4 tsp granulated garlic powder
  11. Get 2 tbsp butter
  12. Prepare curry sauce
  13. Take 2 tbsp mayonnaise
  14. Take 1 tsp curry powder
  15. Get 1/4 tsp dill weed

Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna. Season with salt and curry powder and continue to saute until veggies are tender.

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

Served with a homemade Japanese curry sauce, crispy panko breaded tuna. Season with salt and curry powder and continue to saute until veggies are tender. Stir flour into vegetables until it coats them and combines with the butter/oil. A green veggies side is nice (steamed asparagus or broccoli, cucumbers in vinaigrette, green salad, or peas). Curried Squash: Place sliced squash, onion, and garlic into a saucepan and sweat with grapeseed oil.

So that’s going to wrap this up for this special food tuna cakes with curried onions and curry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!