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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and mascarpone tortellini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom and Mascarpone Tortellini is something which I’ve loved my entire life. They’re fine and they look wonderful.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. The filling was restaurant quality and instead of making ravioli I shaped each won-ton wrapper into tortellini and I didn't lose a single one. Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends.

To begin with this recipe, we must prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Make ready 200 g Plain Flour
3. Prepare 2 Eggs
4. Make ready 1 tsp Salt
5. Get Mushroom Filling
6. Get 1 Onion
7. Make ready 2 tbs Butter
8. Make ready 400 g any Mushrooms
9. Make ready 2 Cloves Garlic
10. Get 1 heaped tsp Marmite (for the bite)
11. Take 15 g Parsley
12. Make ready 1 Chicken Stock Cube
13. Take 1 tsp Black Pepper
14. Get Butter Parsley Sauce
15. Get 3 tsp Butter
16. Get 10 g Parsley

Making one is nearly similar as the Asian counterpart but bit trickier due to its small size, that is why the fresh packed. Three Cheese Mushroom and Tortellini Soup. Add the broth and heat to almost boiling. They are done once they float to the top.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Add the broth and heat to almost boiling. They are done once they float to the top. Remove thyme sprigs and garlic clove from sauce. Season with salt and pepper and nutmeg. Toss tortellini in the sauce and serve in deep plates with fresh pepper.

So that’s going to wrap this up with this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!